In other news, I am also going to be working with a friend at a 12-hour catering gig today. I don't know how long a shift of this kind will work because I've never done it for this company before but I think this might me a very good investment of my time if it works out well. It actually pays better than the part-time temp job I have now, which is kinda sad because my temping requires skills that I've spent years building. I am hopeful all will go well today and I can get more work days like this in the future.
Now that everyone is getting in the holiday mood:
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