Went with Monstermustdie to his company holiday employee appreciation dinner tonight at Canoe.
Great food. Good company and amusing conversation. I had delicious smoked salmon, roast duck two ways with root vegetables, and rosemary icecream on grannysmith apple pie. He had venison carpacio, oysters, and trout followed by a desert that was essentially a semisweet dark chocolate caramel truffle on steriods. I now have the coleslaw recipe I have dreamed of from a different party coming my way soon and I've promised to provide a CD of decadent southern gothic story telling to our host.
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