Last wednesday's Buford Highway restaurant was Sushi House Hayakawa.
Kisa's special eel roll was beautiful and deliciously fresh.
John's sushi plate had the shape of a ship of sorts, with a fish tail curving upward like a sail and red shrimp heads on either end.
I admit this is not the best angle to see it.
After the sushi was gone, the chef fried his fish and shrimp. It was the dish that kept giving.
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