Buford Highway Restaurant Crawl

We had the Buford Hwy Restaurant Crawl last night at Tofu House. Good eats at a cheap price that I could afford to do on a regular basis. Last night's group include moi, Mr. Foster, Nancy, and Heather. The only odd thing - order rice wine (which is quite good like a cross between sake and chardonnay) and you get a bottle big enough for three people. It's best to order one bottle at a time and multiple glasses to be set out. The dinner started out with multiple types of pickles and kim chi set out with a little fried fish for each person. We each chose different types of hot pots. My kimchi hot pot was quite good. Afterwards, we went together to the White Windmill bakery for tea and sweets.

meat night

Last night, in the Buford Highway Restaurant Crawl, we went to the Red & Green Brazilian steakhouse. I stuck to drinks and desert while my dining partners sampled all kinds of parts from God's little creatures. I think MonsterMustDie really missed out on being my "carnivore" beard for the evening. Wednesday night was not crowded - we nearly had the place to ourselves. The place is huge, with a hot table featuring veggies like beans & rice, plantains, etc. and a standard cold salad bar.

Afterwards we meandered over to gawk at the karaoke bar next door's almost 80's decor and planned our next destination.

Sushi House Hayakawa

Last wednesday's Buford Highway restaurant was Sushi House Hayakawa.

Kisa's special eel roll was beautiful and deliciously fresh.















John's sushi plate had the shape of a ship of sorts, with a fish tail curving upward like a sail and red shrimp heads on either end.
I admit this is not the best angle to see it.







After the sushi was gone, the chef fried his fish and shrimp. It was the dish that kept giving.