Search This Blog

Tuesday, February 26, 2019

work. life.

I am sick and tired of frozen entrees for every meal and a partner who usually does not want to eat home-cooked meals in the evening.
I made MonsterMustDie go to dinner with me (I paid) at a new restaurant in town tonight, Blue Magnolia. It was exactly what I needed - food made from scratch with fresh ingredients that never saw the inside of a freezer and were not over-seasoned. We split an appetizer of "Grit Tots" and an entree of Pot Roast. MonsterMustDie had a couple of Wicked Weed Pernicious beer on tap.

No comments: