Thanksgiving 2017

I am thankful for our friends Karen and Bob, who invited us to spend Thanksgiving day at their home in Greensboro with their family and neighbors. We had a fantastic heritage turkey that was cooked perfectly, home-made cranberry-pear sauce, traditional green bean casserole, ultra-fatty mashed potatoes, multiple pies, homemade dressing and lots of little munchables in between. We brought a marionberry pie from Deep Roots Market and roasted root vegetables that I cooked in two separated batches - one with carrots and fennel and shallots; the other with garlic, carrots, potatoes, and parsnips. Separating the batches was a smart move for anyone not sure if they liked fennel and carrots. Me and Bob enjoyed the little batch with fennel while Karen and MonsterMustDie could have the rest without the fennel flavor. Lots of spirits and conversation. Oddly enough, in a twist of normal roles, MonsterMustDie was very happy to socialize and he managed to say the most inappropriate things all night (not me!). Good times.

I work the usual four hours today at my little retail job. Should be interesting to be there on a Black Friday. Despite the fact that our store does nothing different for this day other than being open holiday hours now until the new year, I am sure it will be a wild time and grateful that I do not have to open or close the store today. Thankful for my coworkers.